[Preparation materials]: 250g fresh beef jerky, 4 fresh mushrooms, 3 tablespoons ginger 1 piece, 3 tablespoons Chili noodles, garlic 1 whole, appropriate amount of cooked sesame seeds, lobster sauce 100g, green onion 1 root, and bean paste 1 root.

[Production Steps]:

1. After we clean the blood with clear water, we cut the beef into small particles with uniform size. Because the beef will shrink, we cut it bigger.

2. Peel the ginger and garlic and chop them separately. The amount of ginger and garlic is similar. Wash the mushrooms and cut them into small pieces. Chop half of Douchi and 1 scallion for later use, and prepare cooked sesame and Chili noodles as needed.

3. put a proper amount of rapeseed oil in the pot, and the oil can be a little more. After the oil is heated, put the chopped beef into a pot and stir-fry the beef over low heat. It takes about two to three minutes to fry.

4. After the beef is fried, add the chopped mushrooms and stir-fry over low heat to give a fragrance.

5. Then add the chopped ginger, onion and garlic and stir fry over medium heat. Be careful that the fire must not be too big, otherwise it will paste the pot.

6. Add half chopped lobster sauce, and finally add 1 tbsp bean paste, and continue to stir fry for one minute.

7. Finally, add the whole lobster sauce Chili noodles and stir fry in red oil. The whole process is a small fire.

8. Finally, add the prepared white sesame seeds and add appropriate amount of sugar and chicken essence to taste. All the materials are evenly mixed and then taken out of the pot. After cooling, it can be bottled for later use.

A bowl of spicy and appetizing beef sauce is ready. Usually bibimbap and noodles are necessary, and occasionally a side dish burrito is also a very good choice!