Onions and pickles

Ingredients: 100g onions, 100g pickles

Accessories: a small handful of cooked white sesame seeds, 1 spoon of vinegar, 2 spoons of soy sauce, appropriate amount of chicken essence

Steps:

1. Cut the onion into shreds.

2. Cut the pickles into shreds.

3. Rinse with water to control the water.

4. Place on the onions.

5. Add vinegar.

6. Add soy sauce.

7. Add chicken essence.

8. Add cooked white sesame seeds.

9. Mix well.