Bone-in is a common snack usually made of chicken and crispy bones. With the oil temperature reaching 180 degrees Celsius, the bone-in meatballs are deep-fried in a frying pan, about 10 to 20 grams per piece. Constant turning is required during the frying process to ensure that the food is evenly heated.

Generally speaking, after about 7 to 8 minutes of frying, the meatballs will become golden brown and crispy, at which point they can be drained and served.