Current location - Recipe Complete Network - Healthy recipes - What kind of rice is used to make rice paste for rice noodle?
What kind of rice is used to make rice paste for rice noodle?

The rice used to make the batter can be aged rice or sticky rice, aged rice is the rice stored for more than a year, this kind of rice is less gelatinous, the steamed rice batter is tender and smooth, while sticky rice is the new rice, although the sticky rice made of rice noodle taste is not as good as the aged rice, however, the sticky rice is more fragrant, the starch content is higher than that of the aged rice, and the sticky rice is more nutritious from the point of view of health.

On the origin of the intestinal noodles, there are many different opinions, there is no uniform statement, some people say that "the earliest is the anti-Japanese war period by the Pantang Ho Xian Hall creation." Some people say that "rice noodle originated in Guangdong, as early as the end of the Qing Dynasty, Guangzhou has been heard on the streets of the rice noodle selling the sound of hawking".

Bund_, a specialty snack of the Hakka region in eastern Guangdong and Gannan, is made from rice paste and then steamed into a rice film similar to rice noodles using an iron stove, the same way as rice noodle.

Expanded Information

Guangzhou's intestinal vermicelli appear transparent, the texture is more q-bouncing, the general sauce is made of soy sauce and other sauces, the taste is sweeter, and the side dishes are mostly lettuce. In Chiu Chow, the noodles are white in color and have a sticky texture, and the sauce is made of peanut oil and other sauces, with a variety of side dishes.

The Chaoshan rice noodle soup has its own characteristics, for example, the rice noodle soup in Chenghai District, Shantou City, the sauce is more, the taste of the sauce is lighter, the most common dishes inside are bean sprouts, lettuce, and there are also minced pork, mushrooms, shrimp, etc. The most common dishes in the soup are bean sprouts, lettuce, and there are also minced pork, mushrooms and shrimp. Puning's Chaoshan intestinal noodles are commonly oysters, shiitake mushrooms, white radish dried squid, eggs, lettuce, watercress, cabbage, meat foam, abalone and so on.

Reference? Baidu Encyclopedia-Entertainment Noodles