Step 1: Take 750g water fish skirt and add100g pork belly and garlic cloves. Cut the skirt of the water fish into 3 cm square, and cut the pork belly into two pieces.
Step 2: Put the cooked lard into the pot, stir-fry the garlic cloves, and then stir-fry the skirt. When the water is almost dry, stir-fry the wine, pork belly and seasoning a little, add cold water to boil, then pour it into the earthen bowl, cover it and simmer for 20 minutes.
Step 3: Take out the onion ginger and pork belly, add the fried garlic cloves, and simmer for 10 minutes, thus completing a delicious braised turtle skirt.
Warm reminder! ! !
The width and thickness of turtle skirt is a very important index to evaluate the variety and quality of turtle. Generally, the width and firmness of turtle skirts are superior, and vice versa.