Boiling soup with white gourd and scallion can relieve edema symptoms; If cooked with a little Fritillaria, it can play an anti-inflammatory role and treat cough and asthma. If you add a few slices of white radish, or drop a few drops of milk and pour some beer when making soup, it will not only increase nutrition, but also make the fish fresh and tender and taste better.

Tips for removing fishy smell make fish soup more delicious without fishy smell.

1. If it's whole fish stew, you can fry the fish on both sides first. After the fish is fried, add ginger and cooking wine until fragrant. Add cold water and bring to a boil. Don't turn the fish until the water boils. Cook slowly until the soup turns white, add a little vinegar, add salt and chicken essence before cooking, and sprinkle with chopped green onion.

2. If fish fillets are used to make fish soup, you can fry ginger slices in oil first, add cooking wine and put cold water. You must wait for the water to boil before you put the fish in the pot.

In addition, if there is no ginger at home, you can use coriander instead. The method is to fry both sides of the fish until they are slightly yellow, boil them in cold water, add some parsley, and take out the parsley after cooking.

4. Add auxiliary materials. For example, Pleurotus eryngii and Pleurotus ostreatus all have the function of enhancing fragrance and refreshing. Pleurotus eryngii has thick meat, crisp texture and light almond flavor.

5, add white wine, you can add a little white wine after the fish is stewed, the deodorization effect is very good, and there is the smell of wine.

6, chopped green onion and vinegar are the best seasonings to remove the smell, you can put more!