Answer: I recommend a delicious and not spicy enoki mushroom in tomato sauce.

Ingredients: A handful of enoki mushrooms, an appropriate amount of salt, two tomatoes, two garlic, two shallots, a piece of pork, an appropriate amount of cooking oil, an appropriate amount of light soy sauce, an appropriate amount of oyster sauce, a little chicken essence, an appropriate amount of sugar, water Moderate amount of starch.

Step 1: Prepare a handful of enoki mushrooms, remove the roots and break them into small florets. Put it in a large bowl, add a spoonful of salt, then add water and rinse well.

Step 2: Peel and dice the tomatoes and set aside.

Step 3: Prepare two garlic cloves and mince them; prepare two shallots and chop them into chopped green onions; prepare a piece of pork and chop them into minced meat. Bring water to a boil in a pot, add a spoonful of salt, then blanch the enoki mushrooms in water, cook for about two minutes, pour out the water after cooking, and place on a plate.

Step 4: Add a little oil to the pot. When the oil is hot, add the minced meat and stir-fry the minced meat until fragrant. Stir-fry the minced meat until fragrant, add minced garlic, stir-fry evenly until fragrant. Then add the tomatoes and stir-fry evenly to release the juice from the tomatoes. After the tomatoes are fried and the juice is released, start seasoning. Add light soy sauce, a little oyster sauce, salt, a little chicken essence, and an appropriate amount of sugar for freshness, stir-fry evenly and stir-fry until fragrant.

Step 5: Then add an appropriate amount of water and cook over low heat for two minutes to bring out the aroma of the ingredients. After two minutes, add an appropriate amount of water starch to thicken the soup until it becomes thick. Then pour the fried sauce evenly over the enoki mushrooms, and finally sprinkle with chopped green onion.

Rich in nutrients, delicious and appetizing, rice soaked in soup is also particularly delicious.