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Yau Tung Choi Tofu Potage Practice
Main Ingredients:

Tofu (North) ham pea tips bamboo shoots

Ingredients:

Chicken scallions white ginger

Seasonings:

Soy sauce MSG salt sesame oil

Tofu potpie belongs to the home cooking recipes, the main raw materials are tofu, bamboo shoots, ham, pea tips, seameal, the process is boiled, the production difficulty is simple; if you follow this recipe made, whether successful or temporary failure, China eat network welcome you to comment on this recipe, but also welcome you to share your experience oh.

Tofu potage ingredients: tofu, eggs, pork

Tofu potage ingredients: chicken, mushrooms, green onions, ginger, soy sauce, sesame oil, salt, monosodium glutamate

Tofu potage:

1, in the soup pot in turn, put the chicken slices, bamboo shoots, mushrooms, ham slices.

2, and then rows of tofu, seaweed, large white onion, sweet pepper shredded put in.

3, frying pan in the oil to fifty percent hot, under the onion, ginger fried flavor.

4, add chicken broth to boil, with a leaky spoon to fish away onions, ginger do not.

5, pour the soup into the soup pot with salt, put the soup pot on medium-high heat and cook for about fifteen minutes. Cooking process gently stir once or twice.