It's natural to make egg custard in microwave oven, but we also need to pay attention to ways and means.

First of all, the egg liquid must be put in a special microwave oven, preferably glass, so that the solidification state of the custard can be observed. Secondly, the beaten egg liquid must be wrapped with a layer of plastic wrap, and then a few holes are pierced with needles, so that it is breathable and waterproof, and the steamed custard tastes better and is easier to solidify. Finally, attention should be paid to the temperature and time of steaming. Turn the microwave oven to medium heat and heat it for about 5 minutes. Basically, it can be shaped and steamed. The temperature should not be too high and the time should not be too long, otherwise it will fail.