One potato

2 eggs

Flour100g or so

Proper amount of salt

Appropriate amount of sesame oil

A ham sausage

Is the baby potato cake more than one year old?

Rub the potatoes and ham into shreds, beat the eggs in and stir well.

After mixing, put the flour. I dug about eight scoops with an iron spoon. The potatoes I used were bigger. Adjust the flour according to the potatoes, add appropriate amount of water and mix well with chopsticks.

Finally, put salt. If the baby eats it, the salt should be as little as possible. I put some chicken essence and then put some sesame oil. Mix well.

Pour the right amount of oil into the pan, grab a handful with your hand, pat it flat, fry it in the pan until it is golden on both sides, and take it out.

Done.