List of this article: 1, What are the effects and functions of raw malt? 2. What are the effects and functions of raw malt? 3. What are the effects and functions of malt? 4. What are the effects and functions of Chinese medicine malt? 5. What role does raw malt play in soaking water? 6. What are the effects and functions of raw malt? 1, what are the effects and functions of raw malt? Can promote qi and digestion.
Indications: dyspepsia, epigastric pain, spleen deficiency, anorexia, milk stasis, breast pain, women weaning.
2. However, raw malt has the effect of promoting digestion and invigorating the stomach. It is mainly suitable for stagnation syndrome in rice flour and potatoes, which can promote the digestion of starchy foods, and can also be used with hawthorn, medicated leaven and chicken gizzard-membrane.
If it is used to treat children's milk stagnation, it is effective only by decoction or grinding.
For spleen deficiency, anorexia and fullness after eating, it can be used equally with Atractylodes macrocephala and Pericarpium Citri Tangerinae.
3. Raw malt is helpful for digestion because it contains α and β amylases.
Starch is a mixture of sugar starch and gum starch, which can promote starch metabolism.
Raw malt also contains ergotamine compounds, which can inhibit the secretion of prolactin, so it can be used for returning milk.
After frying, ergotamine compounds can be destroyed, and the effect of milk return will be weakened.
So if it is used for milk recycling, it is best to use raw malt.
The efficacy and core efficacy of raw malt
Preventing and treating cardiovascular diseases, relaxing bowels and lowering cholesterol.
Brief introduction of raw malt
Raw malt is germinated barley granules, which can be used as medicine. Raw malt has the function of re-emulsifying, and the function and function of fried malt are mainly digestion and accumulation.
Therefore, people often stir-fry malt and add brown sugar to treat indigestion.
efficacy
1, prevention and treatment of cardiovascular diseases, raw malt is rich in enzymes, and also contains nutrients such as barley alkali and adenine. It has obvious effects of reducing blood fat and blood sugar, and has obvious effects on preventing and treating cardiovascular diseases.
2, laxative raw malt is rich in oil, in addition, the content of dietary fiber is also relatively high. When these two substances enter the human body together, they will play a certain role in promoting digestion, and when the digestive system is normal, they will expel excess waste from the body and play a role in moistening the intestines and relaxing the bowels.
3, lower cholesterol, there is a special substance in raw malt, this substance is raw malt, there are other unique substances, and the content is very high, after being absorbed by the human body, it can lower cholesterol.
The right crowd
Suitable for ordinary people.
Taboo crowd
Lactating women.
Not suitable for eating together
There are no special food taboos.
Edible method
Raw wort
Wash the raw malt.
Put it in rice wine water.
After the fire boils, turn to low heat 1 hour.
Add brown sugar.
Turn off the heat after stirring.
Filter out the soup.
The efficacy and function of malt must be kept in mind 1. Eating some raw malt often can lower cholesterol and blood lipids. Moreover, raw malt contains some special nutrients, which can not only help reduce blood fat and cholesterol, but also protect the heart. For people who often need to drink and socialize, their cholesterol and blood lipids are very easy to increase. If it goes up, it will have some impact on their health. Eating raw malt will have a therapeutic effect, which is very meaningful for the elderly, because their physical function is declining after they get old, and it is very important to protect their hearts.
2. Raw malt has the function of protecting eyesight, so that we often think that raw malt contains vitamin A. In fact, in addition to vitamin A, raw malt also contains some vitamin E, which can strengthen people's health and have some beauty and skin care effects.
3. Raw malt has a laxative effect. When we eat raw malt, we will find it rich in oil. In addition, the content of dietary fiber is also relatively high. When these two kinds of food enter the human body together, they will play a certain role in promoting digestion. When the digestive system is normal, the excess waste in the body will be discharged from the body, which will play a laxative role.
4. Raw malt is very beneficial to people who often have the phenomena of liver depression and qi stagnation, fullness in chest and hypochondrium, and different liver and spleen. This kind of people can help them by eating more raw malt and increase the efficacy of soothing the liver and stomach.
5, raw malt people are generally used for indigestion caused by rice and flour foods, which can help people promote digestion.
For pregnant women, lying-in women and other female friends, symptoms such as weaning, milk obstruction and breast pain often appear, which can be treated by eating raw malt.
6. Many ingredients contained in malt can help people digest. Sometimes people who eat too much food or some indigestible food will have complete gastrointestinal discomfort. Eating raw malt can relieve and promote digestion.
What are the effects and functions of Chinese medicine malt? We should all have heard of malt liquor. Malt is often used in hot foods such as indigestion, epigastric pain, anorexia due to spleen deficiency, breast pain, etc. Women are weaned. Besides, there are many ways to eat malt. Let me introduce the efficacy and function of malt to you, hoping to help you.
Efficacy and function of malt
First, the effect of returning milk
Raw malt has the function of re-lactation, which is mainly used for breast swelling and pain caused by weaning and milk obstruction.
Lactating women should not take raw malt to avoid milk loss.
Second, strengthen the spleen and help digestion.
Malt has the effects of soothing the liver, relieving depression, promoting digestion and harmonizing the middle energizer.
Endothelium Corneum Gigeriae Galli has the functions of invigorating spleen, regulating stomach, promoting digestion and resolving food stagnation.
The combination of the two has the effects of soothing the liver and strengthening the spleen, promoting digestion and guiding stagnation.
If you have a bad appetite, you can eat malt to improve your discomfort when you accumulate food.
Third, enhance immunity.
Malt has the function of enhancing immunity and has a good auxiliary dietotherapy effect on edema symptoms.
Fourth, the antioxidant effect.
Studies have shown that maltol can effectively protect nerve cells from oxidative damage caused by reactive oxygen species.
Maintain the normal physiological function of cells.
Verb (abbreviation of verb) has hypoglycemic effect.
Oral malt extract can reduce blood sugar in rabbits and normal people.
Malt fixation has a certain hypoglycemic effect.
Sixth, lower cholesterol and resist bacteria.
Feeding wheat germ to hyperlipidemia model mice can significantly reduce the contents of serum cholesterol and triglyceride, and also inhibit the increase of cholesterol, triglyceride and lipid peroxide in liver tissue of mice induced by high-fat diet.
Barley guanidine a and b have antifungal effect.
The above is what I introduced to you about the efficacy and function of malt. Now you know that delicious malt has so many functions and functions.
There are many ways to eat malt, such as making maltose, malt porridge, malt chicken soup, fried malt tea and so on. , are good dietotherapy products.
Precautions for eating malt: Although malt has many benefits, it should not be eaten for a long time, otherwise it may reduce renal function.
Where phlegm-fire asthma and pregnant women, malt shall not be used.
No stagnation, spleen and stomach deficiency and cold should not use malt.
How to eat malt
Malt can be used not only as seasoning, but also as our daily dishes. Regular consumption can regulate our own intestines and stomach, and has the effect of invigorating stomach and promoting digestion, especially for postpartum women. You can taste delicious food by frying malt directly.
Milk-returning conditioning components:
Malt 150g pork (lean meat) 240g Accessories: candied dates 30g Seasoning: salt 3g.
manufacturing process
1. Stir-fry the malt until it is slightly yellow. 2. Wash the candied dates. 3. Wash the lean pork with clear water, dry it, slice it, add marinade and marinate it thoroughly. 4. Stir-fry the washed candied dates and malt in boiling water and continue to cook for 45 minutes. 5. Add the pork until the lean pork is cooked. 6. Season with fine salt.
Health tips
1. Malt has the function of promoting digestion and strengthening stomach, and can also soothe liver qi and restore milk; 2. Lean pork is nutritious, nourishing yin and tonifying muscles; 3. Honey supplements the middle jiao and moistens the dryness. The boiled soup not only strengthens the stomach and helps digestion, but also soothes the liver and regulates qi and restores milk; 4. This soup is very suitable for women to drink after delivery, and it is also very suitable for women who are not suitable for breastfeeding their babies because of other problems, and it can reduce the causes of breast cancer.
I believe that after learning some methods about malt consumption, the combination of these foods can supplement the body's nutrition, especially for women who need breastfeeding.
Cooking food with candied dates and lean pork will make the food full of malt flavor, which is sticky and needs to be controlled.
The efficacy and core efficacy of soaking raw malt in water
Protect the heart, moisten the intestines, relieve constipation and enhance immunity.
Brief introduction of raw malt
Raw malt is made from mature barley by germination and drying. It is a traditional Chinese medicine commonly used in traditional Chinese medicine. It's sweet and has a mild taste. Raw malt is a very good medicine for treating digestion, which has the effects of invigorating spleen, stimulating appetite, soothing the liver and promoting qi circulation, promoting digestion, invigorating the stomach, reducing qi, restoring milk and relieving flatulence, and can also be used to treat infantile milk stagnation.
If breastfeeding mothers want to stop breastfeeding, they can boil water with raw malt once a day, which has a good effect on returning milk.
efficacy
1, protecting the heart, soaking raw malt in water can protect the heart. There is a special substance in raw malt with high content. After being absorbed by the human body, this substance can not only lower cholesterol, but also inhibit the occurrence of various heart diseases, which is of great significance to the elderly.
2, moistening intestines and relaxing bowels, soaking raw malt in water has the effect of moistening intestines and relaxing bowels, raw malt oil is very rich, and in addition, the content of dietary fiber is relatively high. These two substances can promote digestion after entering the body, and will excrete excess waste in the body, thus playing the role of moistening the intestines and relaxing the bowels.
3, enhance immunity, raw malt has the effect of enhancing immunity and promoting digestion, and it would be better if it can be matched with hawthorn with strong digestion.
Raw malt soaked in water is especially suitable for indigestion and loss of appetite.
The right crowd
Suitable for ordinary people.
Taboo crowd
Spleen and stomach weakness, liver depression and qi stagnation.
Not suitable for eating together
There are no special food taboos.
How to eat:
Soak the raw malt in water: wash the raw malt, then pour an appropriate amount of water into the pot, boil it with high fire, add the raw malt, cook for about 5 minutes, and take it out.
Efficacy and nutritional value of malt
Malt contains amylase, invertase, protein, proteolytic enzyme, vitamin B, lecithin, maltose, glucose and other components.
Action efficacy
Gan, Ping.
Spleen and stomach meridian.
Promoting qi circulation, promoting digestion, invigorating spleen, stimulating appetite, withdrawing milk and reducing swelling.
Can be used for treating dyspepsia, epigastric pain, anorexia due to spleen deficiency, galactorrhea, breast pain, and weaning of women.
Raw malt can strengthen the spleen and promote lactation, and is used for spleen deficiency, anorexia and milk sweat stagnation.
Stir-fried malt promotes qi circulation, promotes digestion and restores milk, and is used for dyspeptic and weaned women.
Burnt malt helps digestion and stagnation, and is used for dyspepsia and abdominal distension and pain.
job operation
Stir-fried malt: take clean malt, stir-fry until brown, let it cool, and sieve off ash.
Burned malt: take clean malt, stir-fry until brown, let it cool, and sieve off the ash.
Edible taboo
Taboo crowd: pregnant women and people without stagnation should use it with caution, and lactating women should not use it.
Suitable for people: the general population can eat it.
It is especially suitable for patients with dyspepsia, abdominal distension, vomiting, diarrhea, loss of appetite, galactorrhea and breast pain.
Related exposition
1, Theory of Medicinal Properties: Digest overnight food, break air conditioning, and eliminate heart qi and abdominal distension.
2, "Rihuazi Materia Medica": warming the middle, lowering the gas, appetizing, stopping cholera, removing annoyance, eliminating phlegm, breaking the crux, can prevent miscarriage.
3, "medical origin": tonic spleen and stomach deficiency and cold, wide stomach, cooking, taking noodles.
4, "Southern Yunnan Materia Medica": wide middle, lower qi, stop vomiting, stop eating overnight, stop swallowing acid, stop diarrhea, relieve stomach and diaphragm, and treat women's breast milk.
5, "Compendium of Materia Medica": wheat _, grain buds, millet _, can eliminate the accumulation of rice noodles.
Can be used by viewers, and so on.
But those who accumulate food can digest it, and those who don't accumulate food for a long time will lose their vitality.
If you take it for a long time, you must take it with Atractylodes macrocephala, which is harmless.
The introduction of the efficacy and function of raw malt and the efficacy and function of fried malt and raw malt ends here. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.