1. Steamed basin: Ankang traditional cuisine with diverse ingredients and delicious taste.

2. Steamed noodles: Ankang specialty food, delicious and delicious.

3. Oil fragrance: Ankang traditional snack, crisp and fragrant.

4, catfish stewed tofu: Ankang specialty food, delicious and nutritious.

5. Wild Yamanashi: Ankang specialty fruit, mellow and very sweet.

6, chestnut mushroom: stewed chicken Ankang specialty food, fresh, tender, soft and sweet.

Fern powder skin: Ankang specialty snack, with delicate taste and rich nutrition.

8. Ningshan chestnut: Ankang specialty food, rich in grain, sweet and delicious.

9. Ankang traditional cuisine. This soup is crisp and mellow.

10. Braised cabbage: Ankang specialty food, crisp and fresh.

2. Ankang special food snacks

My college roommate is from Ankang, and I have been to some scenic spots around Ankang with him. The most impressive thing is Pingli County.

Pingli county is 60 kilometers away from Ankang city, and it takes less than an hour to walk through Anping Expressway. It is still a small scenic spot, and there are not many people. Most people who go to play go to road trip.

Recommend several sightseeing routes, and I feel very good after playing by myself.

The first one is Longtou Village in Pingli County, which was rated as the most beautiful village. There are large areas of rape flowers and tea gardens, and the scenery is pleasant.

There are also special foods unique to Pingli S: egg skin, fried earth eggs, fried bacon and soup. It tastes very delicious.

The second recommendation is Taohuaxi, which is only ten minutes away from the county seat. Taohuaxi is a scenic spot opened in September, 2008, which preserves the original natural scenery to the greatest extent.

The inner valley is deep and the stream is clear. Even in hot summer, it still keeps people calm and fresh. What is even more rare is that there are a lot of negative oxygen ions in the air, which is of great benefit to people's heart and lungs. After enjoying Taohuaxi, you can also go to Chang 'an Town, taste Pingli's unique twisted blue tea, participate in the local unique tea-picking experience, and feel different tea culture.

3. Ankang snack bar

Traditional snack street: Xinshi Street and Qianpailou Muslim flavor: Nanmen Street, Renjiapo breakfast, snack and snacks are concentrated: Beizheng Street, Xiaoxi South Road, Xianfeng Township, Petrochemical overpass-Gaohuating, new snack gathering place: Anqing Seventh Street.

4. Ankang local snacks Boutique

1, fern noodles

Fenpi Zi is a famous snack in Ankang, Shaanxi, especially Hanyin. Shaanxi snack fern powder skin is elastic, smooth and delicate, moist and refreshing, with special game and excellent taste. Pteridium aquilinum powder is fine, waxy, pollution-free and nutritious. It is a nutritious food, better than lotus root starch.

2. Fried zongzi

Fried dumplings are crescent-shaped, with large bowls, thin bows and thick strings, tender inside and crisp outside, delicious stuffing, salty and crisp fragrance, and unique flavor when chewed.

3. Kangkang

Kangmo is a special snack of Hanyin people. Its distribution areas are Puxi, Jianchi, Pingliang, Hanyang and the whirlpool on both sides of Hanshui River, Shuanghe in Beishan, Tiefo, hotels and other towns. According to relevant historical records, it has a history of 1000 years.

4. Multi-input and multi-output

The raw material of Yin steamed buns is rice paste, but the rice paste of steamed buns needs its unique fermentation technology. When eating, the steamed glutinous rice has a sweet wine taste, soft and delicate, and is very refreshing food for the elderly and children.

5. Hanyin dried beancurd

Yin dried bean curd oil is transparent, delicious and refreshing, soft and sticky, and will not be chewed for a long time. It is the best food for traveling and can be used as a snack to entertain guests.

6. Hanyin corn pulp harrow

Now some people cook pumpkin, liqueur and glutinous rice together, and a bowl of golden glutinous rice soup is very eye-catching A sip of glutinous rice is really unforgettable, tender and sweet. You can also wrap the pulp cake into a triangle with tung tree leaves and steam it into pulp cake buns. Although it is a snack, it has a nostalgic taste and unique freshness when eaten occasionally. If you go to Hanyin, don't forget to eat glutinous rice.

7. Boil white flint soup

This dish is one of the oldest cooking dishes in China. It is a living fossil with the longest history and the longest preservation time in Hanyin period. Legend has it that people first see the water that has just rained in a naturally formed nest on a flat rock, and then put raw food in it and cook it with red-hot stones. Since then, this invention has a new way of eating, not only the food boiled in water is softer and smoother than the barbecue food, but also the soup is more delicious. Later, Hanyin people gradually felt that the food simmered with white flint was not only delicious, but also had special medicinal effects.

8, cuttlefish soup

Cuttlefish soup is a famous dish unique to Hanyin and the product of immigrant culture. Witnessed the ups and downs of Huguang immigrants, and also reflected the tolerance and simplicity of Hanyin local culture. The method of cuttlefish soup is to naturally soak a small amount of dry cuttlefish in cold water and cut it into filaments, then cut the half-fat and half-lean pork twice as much as cuttlefish into filaments, and then fry these two things in a pot until cooked. Next, stir-fry the onion and ginger in a hot oil pan until they are half cooked, add water to boil, and then put the meat and shredded cuttlefish into the pan.

5. Ankang local snacks characteristics

There are countless delicious foods in Ankang. Each county has its own special cuisine. Breakfast is not greasy: steamed noodles, meat buns, vegetable buns, spicy buns, rice noodles, wonton and mutton buns; Gourmet: Ziyang steamed bowl, fried bacon with potatoes, konjac, noodle fish, etc. If you want to eat well, come to Ankang, Shaanxi!

6. Where is the most famous snack in Ankang?

Ciba, zongzi, rice wine, sweet syrup with southern flavor, all kinds of pasta, cakes, mutton bubbles and northwest kebabs with strong Sichuan flavor; Whether Zhou or Qin cooking, roasting, stewing, steaming and cooking; The frying and frying in Han and Tang dynasties also absorbed frying and frying from rice. For example, steamed Ankang snacks are full of flavor, hot and sour tofu is delicious, fried tofu is crisp and tender, fried glutinous rice cake is crisp and tender outside, bacon is oily but not greasy, and water cake is thin and transparent. Color, fragrance and taste are good, and it is a good product. Tasting these snacks is not only a supplement of energy and nutrition, but also a kind of food located at the intersection of the north and the south of Ankang. Ankang shows distinctive mountain characteristics and blending in diet and customs. In its food composition, it has both the color of rice culture and the impression of wheat and millet culture. It has five characteristics, both north and south flavors. Sweet in the south, salty in the north, sour in the east and spicy in the west. Ankang people are good at storing food, and there are many kinds of snacks, including eight immortals, zongzi, rice wine and sweet syrup with southern flavor, as well as various pasta and cakes with northern flavor. Steamers have all kinds of flavors, such as braised bean jelly, hot and sour, fried lobster sauce, crispy outside and tender inside, and cooked in bacon oil. Ankang has two hobbies: one is sour food and the other is meat. But Ankang people are different from Shanxi people in their acidophilia. The acid in Shanxi is mature vinegar, and the acid that Ankang people like to eat comes from pickles, commonly known as starch vegetables. Local residents raise sauerkraut all the year round. The staple food is pickled cabbage on water, corn flour, pickled cabbage on water and pickled cabbage on soup, as well as hot and sour tripe slices, hot and sour diced chicken, pickled fish, hot pot and other dishes. Flavors include Xiguan Nanjia Steamed Noodles, Shuiximen Night Market, Jiangbei Night Market and Xing Night Market. Among them, Shuiximen Night Market is the largest.

7. What snacks are there in Ankang City, Shaanxi Province?

Steamed noodles

Water sludge

Mushroom ball

Fried eel

Hot and sour belly tablets

Pepper sliced meat party

Konjac tofu

Vegetable tofu

Dried pickles

bacon

Kangmo

Blood silk dried bean curd

sweet wine

Other snacks, with both North and South flavors, are exquisite in workmanship, good in color, fragrance, taste and shape, and can be found all year round, such as sesame seed cake, shortcake, Guokui, bean curd, sweet paddle, braised pork, Kang mutton jiaozi, roasted meat, oil cake, zongzi, mung bean cake, flower cake, mutton soup, mutton offal, mutton jiaozi, and snacks in the hall.