Raw materials: 500 grams of fresh pork waist, 300 grams of cutter beans, soy sauce, cooking wine, salt, ginger, daikon, green onion, garlic cloves, sugar, vegetable oil, each appropriate amount.

Practice: Cut the pork waist into pieces; cut the knife beans into sections. Sit in a pot, blanch the pork waist, remove blood foam. Sit in the pot, add a little vegetable oil, to 30% hot under the sugar, stirring constantly clockwise, stirring until the sugar floating yellow foam. Pork loin into the pot and stir the color, add wine, soy sauce, garlic, salt, scallions, ginger, dashi, beans, large fire after boiling water, adjust the fire slightly simmering, even the juice bowl can be.

Hot asparagus waist flower

Raw materials: fresh pork waist, asparagus, hydrated black fungus, pickled chili peppers, broth, sugar, cooking wine, water starch, soy sauce, vinegar, scallions, ginger, garlic, pepper, vegetable oil.

How to do: Pork loin tear off the membrane two pieces, first cut cross pattern, then cut pieces, with salt, cooking wine, water starch mix well; black fungus torn pieces; asparagus slices; pickled chili pepper cut pieces; green onion cut horse ear shape. Salt, soy sauce, pepper, cooking wine, vinegar, sugar, monosodium glutamate, starch, broth into a bowl of gravy. Under the vegetable oil with high heat, under the waist flower stir fry push scattered, under the other materials fried, cooking gravy, push can be.

Bitter melon fried liver

Raw materials: 200 grams of liver, bitter melon 1, garlic, cooking wine, soy sauce, vegetable oil, salt, monosodium glutamate each moderate.

Practice: cut the bitter melon into pieces and spare. Cut the liver into thin slices, add cooking wine, salt marinade, blanch with boiling water and drain. The pot into the vegetable oil heat, put the bitter melon, stir fry a few times, add soy sauce, cooking wine slightly for a while. Then pour into the pig liver slices stir fry a few times, add monosodium glutamate, garlic slices seasoning can be.