Why should the pig's tail be cut
Cutting off a small section of the pig's tail is for the better growth of the pig.
Veterinarians say that in poorer environments, where the number of pigs is not very large, the pig's tail does help the pig to drive away flies and other pests. But in the upper scale of the feedlot, the growing environment has been relatively good, basically no pest infestation worry.
The benefits of tail cutting
One is that a short tail reduces energy loss, which is beneficial to the growth of the pig;
The second is that it can better avoid mutual harm between pigs. When the group of pigs in captivity is large, the pig's long tail can easily attract the attention of other pigs, and it is easy to attract other pigs to chase and bite.
If a pig's tail is bitten and bleeds, the smell of blood will lead to more pigs more crazy bite, seriously endangering the life of the attacked pig; to cut the pig's tail short, the above situation will not happen. In addition, without the long hair on the pig's tail, the effect of cleaning and sanitizing the pig will be better.
Is the pig's tail good to eat
The pig's tail, that is, the pig's tail, also known as the skin to beat the skin, knuckle incense. Composed of cortex and bone joints, skin more gelatinous weight, more for burning, brine, sauce, cold and other cooking methods. Pig's tail has the effect of replenishing lumbar strength and benefiting bone marrow. It is suitable for lumbago, osteoporosis, teenagers, middle-aged and elderly people.
Pig's tail home cooking
1, pour water in the pot can not exceed the pig's tail, open and cook for 1 minute to take out the pig's tail into the leaky pot. Put the hair on the fire to burn clean
2, cut the pig's tail into small pieces of spare
3, cut the green onion, ginger, garlic and soy sauce, vinegar, cooking wine, dashi, cinnamon together in a bowl to be used
4, frying pan into the oil heated to 8 into the sugar into the simmering until the dark color of the pig's tail into the rapid stir-frying, are colorful and then the bowl of ingredients poured into the pot once again! Stir fry.
5, and then add more water to slowly simmer it, the first large fire after a small fire, in the middle of this with chopsticks, if you can insert chopsticks can put salt
6, two hours after the pot, rice + braised pig's tails is really very rice it!