Current location - Recipe Complete Network - Healthy recipes - Why is mangosteen also called husband and wife fruit?
Why is mangosteen also called husband and wife fruit?
Mangosteen is a very delicious fruit. Mangosteen has the efficacy of clearing away heat and detoxifying, and people also call Mangosteen "husband and wife fruit".

Bamboo contains a special substance, which has the functions of reducing dryness, cooling and relieving fever, which enables mangosteen to overcome the dryness and heat of durian. In Thailand, people regard durian and mangosteen as "husband and wife fruit". If you eat too much durian and catch fire, eating a few mangosteen can alleviate it. Mangosteen is rich in protein and lipids, which has a good tonic effect on the body, and has a good aftercare effect on weakness, malnutrition and illness. Mangosteen pulp contains soluble solids 16.8%, citric acid 0.63%, and other vitamins B 1, B2, C4 and minerals, which have the functions of reducing dryness, cooling and relieving fever. Therefore, Mangosteen is not only delicious, but also has the effect of reducing fire, and can suppress the dryness and heat of durian. In Thailand, people regard durian mangosteen as "the fruit of husband and wife". If you eat too much durian and catch fire, eating a few mangosteen can alleviate it. In addition, mangosteen is rich in protein and lipids, which has a good nourishing effect on the body, and has a good nourishing effect on weakness, malnutrition and illness.

Mangosteen Mangosteen is rich in cellulose, which will absorb water and swell in the stomach. Excessive consumption will cause constipation. In addition, mangosteen is a cold fruit, so it is acceptable for people with deficiency and cold constitution to eat less, but not more. Do not eat with cold foods such as watermelon, soybean milk, beer, cabbage, mustard greens, bitter gourd and melon lotus leaf soup. If you accidentally eat too much, you can cook ginger tea with brown sugar to solve it.

When selecting mangosteen, pay attention to the fact that the pedicle is green, and the soft shell is fresh when pinched. After opening, the meat inside is pure white. If the shell is as hard as a stone, it is probably inedible.