Chicken breast marinade method is shown below:

Materials: chicken breast, black pepper, salt, soy sauce, oyster sauce, green onion, ginger, garlic, olive oil, cornstarch

1, prepare the required materials.

2, chicken breast cut from the middle, do not cut off, so better flavor.

3, with the back of the knife to knock the chicken breast, easy to taste, but also will make the chicken breast not stuffed.

4, chopped green onions, ginger and garlic.

5, salt, soy sauce, oyster sauce, black pepper, oyster sauce, olive oil, cornstarch, a little bit of cold white, stir well.

6, put the chopped green onion, ginger and garlic also put together, mix well.

7, with the hands of the prepared chicken breast each piece of evenly coated with seasoned sauce, a little massage technique.

8: Divide and marinate for 4-6 hours. Or just put it in the refrigerator overnight, then put it in the freezer, and take it out to thaw in advance when you eat it.