The practice of braising white radish is as follows:

Ingredients: 2 white radishes, ginger 1 tablet.

Accessories: salt 1 tsp, soy sauce 1 tsp, soy sauce 1 tsp, sugar 1 tsp, chicken essence14 tsp, and water.

1, peeled radish, washed and diced, peeled ginger and sliced.

2. Heat oil in a pan, add 1 tbsp sugar, and then fry until the sugar changes color.

3. Pour in the radish and mix well.

4. Put the radish aside and add ginger to stir fry.

5, then add the right amount of salt, soy sauce, soy sauce, and add the right amount of water.

6. Then cover the pot and cook, turn to low heat and simmer until the radish is soft. Season the soup with chicken essence.