The average person's home will have soy sauce, soy sauce is a more important condiment in our daily lives, and people will find that soy sauce seems to have a variety of soy sauce, there is soy sauce and soy sauce, feel are soy sauce, many people say this can not understand, and do not know the difference between them. The two are both processed through the brewing and fermentation of soy sauce.

Soy sauce

Color: Soy sauce is lighter in color, reddish brown.

Flavor: Soy sauce is used for general cooking and tastes saltier.

Use: Soy sauce is used for seasoning, because of its light color, so it is used for general stir-fry or cold dishes.

Soy sauce = lighter in color, lighter in sauce flavor, heavier in saltiness, fresher, mostly used for seasoning; darker in color, stronger in sauce flavor, lower in freshness, so there are products such as straw mushroom soy sauce, which is made by adding straw mushrooms to enhance its freshness, and it is generally used to color dishes

Soy sauce classification Soy sauce is mainly classified into two major categories, namely, brewed soy sauce and prepared soy sauce: Brewed soy sauce? Soybean, wheat as raw materials, through the natural fermentation of microorganisms made of special color, aroma, taste of the liquid condiment. Prepared soy sauce? Brewing soy sauce as the main body, and flavoring liquid, food additives and other liquid seasonings.

Brewed soy sauce is made by microbial fermentation and has no toxic side effects, and has a strong soy sauce and vinegar flavor. Brewed soy sauce, on the other hand, may contain triclopropanol (which has toxic side effects), and although products that meet national standards are not harmful and are safe to eat, it is still recommended that you buy brewed soy sauce.

Brewed soy sauce can be divided into soy sauce and soy sauce: soy sauce? The soy sauce is made from high-quality soybeans and flour, and is extracted after fermentation and maturation. The color is light, the ester aroma and sauce aroma is strong, and the taste is delicious. Dark Soy Sauce? It is a thick-colored soy sauce made by adding caramel to soy sauce through a special process, suitable for braised meat, roasted and marinated food and cooking dark-colored dishes. It is rich in color and has a vinegar and soy aroma. The biggest difference between soy sauce and dark soy sauce is that dark soy sauce is thicker in color and consistency due to the addition of caramel, while dark soy sauce is less salty and lighter in color. If you are making Cantonese cuisine or need to keep the original flavor of the dish, you can use light soy sauce; if you want to make heavy dishes or need to color the dishes such as braised pork, it is best to use dark soy sauce.

Soy sauce is lighter in color, reddish brown. Soy sauce is used for general cooking and tastes salty. Soy sauce is used for seasoning, and because of its light color, it is often used for general stir-frying or cold dishes.

Lao Soya Sauce is a dark, shiny brown color with caramel added. The color is dark, brown and shiny, and it has a fresh and slightly sweet taste in your mouth. Generally used for food coloring. For example, it is better to use it for dishes that need coloring such as braised dishes.