1, ingredients: 150 grams of bitter bamboo shoots, 25 grams of pork, 10 grams of pickled cabbage, 10 grams of pickled pepper, 10 grams of white onion, 1 gram of refined salt. 2, bitter bamboo shoots peeled off the shells, sliced into thin slices, boiled in boiling water for 2-3 minutes. 3, fished out of the rinse, put into cool water and rinsed for more than 15 minutes, to remove the bitter taste. 4, pork, pickled cabbage, pickled red pepper, white onion slices slices. 5, the meat in a frying pan fried to spit oil.

1, ingredients: 150 grams of bitter bamboo shoots, 25 grams of pork, 10 grams of pickled cabbage, 10 grams of pickled red pepper, 10 grams of green onion white, 1 gram of refined salt.

2, bitter bamboo shoots peeled bamboo shoot shells, cut into thin slices, boiled in boiling water for 2-3 minutes.

3, fish out and rinse, put into cool water and float for more than 15 minutes to remove the bitter flavor.

4. Slice the pork, pickled bok choy, pickled red chili, and white sliced scallions.

5, pancetta into the frying pan fried spit oil.

6, into the bitter bamboo shoots, pickled cabbage, pickled red pepper, scallion white stir fry, add fine salt seasoning, stir fry evenly to start the pot.