Pepper salt fried chicken wings

10 chicken wings with a toothpick poke holes to facilitate the flavor, did not soak for 20 minutes to wash the blood drained water + 2 spoons of garlic foam + 1 spoon ginger + 1 spoon green onion foam + 1 spoon of cooking wine + 1 spoon of soya sauce + 1 sentence of shrimp oil + half a hook of black pepper + 1 sentence of ground pepper + 1 sentence of white sugar scratched well, at room temperature marinated for an hour to taste.

Mix a fried chicken powder (3 even low gluten flour + 3 spoons of corn starch + half a spoon of black pepper + car spoon baking powder mix well.

Marinated chicken wings pour off the excess ko juice to remove the ginger + 2 eggs + 5 spoons of king rice starch scratch well.

Quickly pat thickly in fried chicken powder, all ready.

Oil temperature seventy percent hot in the pan, zut small fire slow frying for 10 minutes, and then directly rise zud large fire frying until set yellow crispy, turn off the fire and fish out to drain the oil.