1. Prepare auxiliary materials.
2. Yellow rice wine melts for 48 hours (Gu Yue Longshan yellow rice wine).
3. The melted Ejiao is crystal clear.
4, turn into jelly, first boil the Ejiao with a big fire and add rock sugar.
5. Turn the heat down and continue stirring. After cooking, hang the flag and add the auxiliary materials.
6. Add walnuts, red dates, medlar and black sesame seeds in turn (black sesame seeds last).
7. Finally, add black sesame seeds and stir well.
8. Put it in a tray and flatten it.
9. You can add rose petals.
10, air-dried to 12 hours.
1 1, just slice it!
12, you're done!