2g asparagus, 1g scallion. Appropriate amount of salt, a little starch, cooking wine and vinegar.

Exercise:

① Wash asparagus and cut it into sections for later use.

② Put the base oil in the wok, stir-fry the shallots, add ginger, cooking wine, vinegar, salt and monosodium glutamate, add the bamboo shoots, stir-fry them constantly, and add water-soluble starch to collect juice after the bamboo shoots are cooked, so you can serve too many dishes.

I don't know what you like, so I'll give you a website to do what you like. Please invite me when it's ready. ~ hehe

/china-food/caixi/mincai/