Tremella porridge

Ingredients: 25 grams of white fungus, 50 grams of white rice, a little sugar.

Method: Soak the white fungus in water and break it open with your hands. Wash the white rice with water and cook it into porridge. When the porridge is cooked until it is eighty-ripe, add the white fungus and cook until it is thoroughly cooked. Serve as breakfast.

Papaya and Tremella Soup

Ingredients: 5 taels of papaya (about 200 grams), 4 qian of white fungus (about 20 grams), 3 cups of water, a little each of southern and northern apricots, appropriate amount of rock sugar .

Method: Peel and core the papaya and cut into small pieces; soak the white fungus, remove the stems, wash and boil; wash the northern and southern apricots. Put the papaya, white fungus, northern and southern apricots, rock sugar and water into a stew pot, cover it, and simmer it for one hour in boiling water.