Ingredients: Pork (lean) (600g)

Accessories: Ginger (10g) Garlic (5g) Pickled chives (10g)

Seasoning: soy sauce (20g), fermented bean curd juice (10g), chili oil (5g), sesame oil (5g), white sugar (3g), salt (3g), MSG (1g)

Production 1. Wash the fresh ginger, slice half of it, scrape the other half, chop into fine pieces, and set aside;

2. Wash the pork, cut it into 6 cm square pieces, put it in a pot and add water (make sure it is covered with water) pork), put it on the fire and bring to a boil over high heat;

3. Skim off the foam, add ginger slices, cooking wine and refined salt, and cook over a slow fire;

4. Cook Remove the meat until you can pierce it with chopsticks, and let it cool;

5. Wash the garlic, smash it with a knife, and then mash it into minced garlic;

6. Minced garlic and Mix soy sauce, fermented bean curd juice, sugar, chili oil, sesame oil, and MSG and set aside;

7. Remove excess fat from the cooled meat pieces, leaving only 1 cm of fat. Cut the meat into 0.5 cm thick slices;

8. Place the fat side up on the plate and add seasonings.

Pork, onion, garlic, salt, MSG, Sichuan pepper oil, sesame oil, white sugar, light soy sauce, red oil, chili pepper

Method: 1. Beat the garlic into a very fine minced garlic paste, and chop the green onion into fine pieces. Set aside for later use, cook the pork and allow to cool for later use

2. Slice the pork into a bowl, add all the seasoning ingredients and mix well ~

(1) Choose the ones with thin and tender skin , the fat and thin legs are connected, and the meat is sandwiched. After the meat is deboned, it goes through three processes of initial cooking, cooked cooking, and cutting to make the meat slices thin and hot. It goes well with the homemade seasonings. It feels hot but not hot when you eat it, and the taste is even.

(2) Seasonings use high-grade white soybean oil, Deyang red bean oil, sesame oil, red sea pepper, Sichuan pepper noodles, minced garlic, etc.

Raw materials: 300g braised donkey meat, 10g garlic, 5g green onion

3g seasoning salt, 10g chili oil

Production process?< /p>

1. Wash and cut the braised donkey meat into thin slices, chop the garlic into puree, wash and cut the onion into rings;

2. Add chili oil to the minced garlic and onion. Add salt and mix well to make a sauce;

3. Pour the sauce into the donkey meat and mix well;

4. Preparation: 5 minutes, cooking: 5 minutes

Special reminder: The braised donkey meat has a base flavor, so you should add less salt.

Vinegar, monosodium glutamate, refined salt, sesame oil, donkey meat, garlic paste

Preparation method?

1. First cut the boiled donkey meat into 5 cm lengths. Slices 3 cm wide and 0.6 cm thick.

2. Peel the garlic, remove the stems and inner membrane, wash and chop, add a little salt and pound into minced garlic for later use.

3. Then add vinegar, monosodium glutamate, refined salt, sesame oil, etc. to the garlic paste to make garlic paste, pour it into the donkey meat, mix well, put it into a flat plate and serve it.

Ingredients for donkey meat mixed with red oil: 1000 grams of donkey meat. 15 grams of green onion, 15 grams of ginger, 3 grams of pepper, 3 grams of aniseed, 3 grams of skin, 3 cloves, 5 bay leaves, 2000 grams of water, 3 grams of MSG, 3 grams of cooking wine, 3 grams of salt, white pepper 3 grams, 5 grams of sugar, 10 grams each of onion, ginger, and garlic, 5 grams of red pepper oil.

How to mix donkey meat with red oil:

① Clean the donkey meat, blanch it in water and let it cool.

② Heat the pot and add water, green onions, ginger, Sichuan peppercorns, aniseed, cinnamon, cloves, bay leaves, add MSG, cooking wine, salt, white pepper, white sugar, and add donkey meat , bring to a boil and compact, then cook over low heat, cook thoroughly and turn off the heat. After soaking in the original soup for half an hour, remove and let cool, then cut into thin slices.

③Put the donkey meat slices into a basin, add MSG, salt, white pepper, green onions, ginger, garlic granules, and red pepper oil, stir evenly, marinate for 10 minutes, and then put it into a plate.

Tip: Donkey meat must be well cooked and thoroughly cooked.