Ingredients: 1 cup pea starch, 6 cups cold water.

Accessories: proper amount of vinegar, a little light soy sauce, salt 1 teaspoon.

1, pea starch and cold water are ready, and then two cups of the same size are prepared.

2. 1 cup pea starch, 1 cup cold water.

3. Put the pea starch and 1 cup of cold water in a large bowl. First, mash the starch and put it at the bottom of the bowl, gently stir and mix evenly for later use.

4. Pour 5 cups of water into the boiling pot.

5. The fire boils to a state close to boiling, bubbling but not fully opened.

6. Turn the heat down, stir the starch slurry evenly again, pour it into the boiling water pot, and keep stirring while pouring; Turn to medium heat and keep stirring until the starch paste is completely transparent and away from the fire.

7. Prepare a clean glass fresh-keeping box in advance, pour the starch paste into the box, shake it evenly to make the surface smooth, air it for about 15 minutes, cover it, and put it in the refrigerator for refrigeration 1 to 6 hours until it is completely solidified.

Matters needing attention in making pea jelly

1. Preparation of bean jelly slurry: First, you need to grind peas into fine pea slurry, which can be treated with a blender or a soymilk machine. Pay attention to adding a proper amount of water to obtain a suitable slurry.

2. Boil pea jelly: pour pea paste into the pot, add appropriate amount of water, stir well and put it on the fire to boil. Continue stirring after boiling to avoid sticking to the bottom. After boiling, turn to low heat, stir constantly, and cook until the pea sauce thickens, and then you can make bean jelly.

3, the choice of bean jelly mold: you can choose the right bean jelly mold, common is square or round mold. The mold should be clean and sanitary to avoid odor or pollution.

4. Pour into the mold: pour the cooked bean jelly solution into the mold, and be careful not to pour it too full to avoid overflowing. Some decorations, such as diced carrots and cucumbers, can be placed at the bottom of the mold to increase the aesthetic feeling of bean jelly.

5. Cooling and solidification: put the mold filled with pea jelly at room temperature, and then put it in the refrigerator for refrigeration to solidify the jelly. It usually takes several hours to one night, depending on the thickness of bean jelly and the ambient temperature.