Practice 1) fresh beans peeled out of the bean flesh.
2) dried bamboo shoots soaked up and cut into segments shredded into bamboo shoots.
3)The beans in a pot of boiling water, blanch a little, filtered out of the bean coat, and then fished out to rinse.
4)Put salt, chicken essence, into the mix and soak for a while.
5)Then first of all, the beans Li remove the water, put the baking tray on tinfoil and spread flat. Preheat 180 degrees
6)Put the beans first into the oven, bake for 6 minutes, beans skin wrinkled, turn a little.
7)Turn the bamboo shoots and beans evenly and spread them in a baking dish.
8)Bake at 100 degrees for 6 minutes, turning the beans.
9)Bake at 90 degrees for 7 minutes.
10)Simmer for 5 minutes.
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