The first kind of Mengniu Guanyi milk, this brand of yogurt is also the supermarket's opening price of yogurt is also a lot of offices, office workers breakfast drinks must drink a kind of drink in the first shake, and then the lid above often also will be dressed with a layer of particularly heavy yogurt, some people feel that the lid of the yogurt is the essence of the location of the yogurt, and this yogurt is also launched three flavors, I do not know usually you like to drink which kind of The second one is the smooth and light one. The 2nd one is smooth and light. Mengniu and Yili in recent years is also in love with each other for so many years, probably that is, Mengniu out of a new product, then, Yili is also will follow closely, the back foot is also out of a, but personally I still think that Yili's singing is still better, especially inside the oatmeal and yellow peaches flavor, you can obviously eat inside the oatmeal particles, and the price is also more real mouth, thankful, sweet and sour, especially suitable for when the breakfast.? The 3rd kind of ancient city sour milk. Gucheng sour milk has always been a lot of people's memories, in a lot of people have drunk this drink when they were small, and this is actually a yogurt drink, a very good one, drink sweet and sour, then this box is also different from the general yogurt, looks like the packaging is very ordinary, the price of the 1st point, but the taste of drinking is very pure.? The 4th kind of ornamental flavor branded milk. This kind of yogurt is raw cow's milk fermentation of a yogurt, taste drink up especially thick, but there is a point that is more additives, sweet flavor formulated thick, eat like cream, then especially suitable for fruit, yogurt fishing up the taste is also very good, and this yogurt it is also very high praise.? The fifth kind of yogurt, such as real yogurt, he is like the name, it is really very difficult to drink, and this yogurt is the most difficult to drink in the flavor is particularly thick, but also because in the thick, so many people are not accustomed to drink, like raw cow's milk directly fermented, do not add any flavorings, and drink only a sour taste when the head, but people who have done the yogurt know that the real fermented yogurt is also the taste, very simple, very simple. It is this flavor, very simple and pure taste, that is, because this does not doubt the deliciousness of yogurt.

Mengniu yogurt varieties by how much, what are the specific

Low-temperature milk: such as Guanyi Milk, Youyi C, Inner Mongolia old yogurt, ZhenGuoHui and so on.

At room temperature liquid milk: yogurt, pure milk, high calcium milk, breakfast milk, real fruit grain, new raise the road, cereal milk, Transo, children's milk.

Milk powder: infant milk powder, ** milk powder, milk tea powder.

Yogurt is milk as raw material, after pasteurization and then add beneficial bacteria (fermentation agent) to the milk, after fermentation, and then cooled and filled with a milk product. Currently on the market yogurt products are mostly solidified, stirring type and add a variety of fruit juice jam and other accessories fruit-flavored type is more. Yogurt not only retains all the advantages of milk, and some aspects of the process also to avoid the shortcomings, become more suitable for human nutrition and health care products.

Does anyone know what are the varieties of Mengniu yogurt?

Mengniu yogurt should have quite a few now, it seems to have Mengniu European charcoal-flavored fermented milk, Mengniu Nordic cheese-flavored yogurt and NuanYan bar. My favorite is the Nordic cheese flavored yogurt, this is inside the fruit, cheese flavor is also very unique, drink is not very greasy, the taste is particularly good