How to make a small steamed cake with wolfberry

Ingredients? : red dates 250g goji berries 50g horseshoe powder 250g brown sugar or rock sugar 80g fresh water 1300g

Red dates and goji berries lasagna practice ?

1, jujube core + goji berries + 800g of water, high heat boil small fire and then cook for about 20 minutes, filter the dregs, and then poured back into the pot with sugar to melt.

Another pot to pour into the horseshoe powder + water 500g stirred until no particles, while hot, the sugar water along the edge of the pot to slowly add, while quickly stirring clockwise into the raw and cooked pulp.

Please click to enter a picture description

Start steaming the cake, large and medium heat, each layer of steam for about 3-5 minutes, solidified, and then continue to add syrup water to steam the second layer, and so on.

Please click to enter a picture description

Cut the cake into cubes after it has cooled.

Please click to enter the picture description

Tips

1, today used brown sugar, the color is darker.

2, the amount of sugar can be increased or decreased according to your own preferences.