1, ingredients: coarse chili noodles appropriate amount, cilantro, onion, scallion, ginger, garlic appropriate amount, fine chili noodles appropriate amount, star anise, cinnamon, coriander, peppercorns, sesame seeds appropriate amount, white wine appropriate amount, 13 spices appropriate amount, edible salt appropriate amount, edible oil appropriate amount.

2, first of all, the bowl with a spoonful of coarse chili noodles, a spoonful of fine chili noodles.

3, then add half a spoonful of raw sesame seeds, add a little 13 spice. Then add white wine, the purpose is that white wine can both increase the flavor, but also can be stored for a long time.

4, then add a spoonful of cooked cooking oil, and the right amount of salt, mix well together. This will prevent frying.

5, ready star anise, cinnamon, sesame leaves, peppercorns, and cilantro, onions, scallions, ginger, garlic.

6, start a pot of boiling oil fifty percent oil temperature, into the anise, cinnamon, sesame seeds, pepper coriander, onions, onions, ginger, garlic, small fire slowly fried.

7, the flavor of the fried out, fried to golden brown after fishing out the dregs

8, and then splash the oil into the bowl of chili peppers before stirring, while pouring the oil while stirring, and several times to pour the oil.

9, the almighty chili oil on the production is complete, the whole neighborhood can smell the aroma, you can dip dumplings, you can dip beef coleslaw and so on.