Turkey or roast goose for Christmas.

The custom of eating turkey for Christmas dinner began in 1620, with a complex turkey roasting process and a delicious, long-lasting flavor. This custom flourished in the United States. The British have roast goose, not turkey, for Christmas dinner.

Australians love Christmas Eve, the whole family about friends and relatives in groups to restaurants to eat a Christmas dinner, which, turkey, chicken, roast cowboy meat and pork leg essential, accompanied by wine, eat everyone happy.

The world is a big place. The food customs for Christmas vary from country to country. In the evening, families or groups of friends and relatives go to restaurants for Christmas dinner. Because every restaurant and hotel will not let go of this good opportunity to earn money, how many days in advance have been the store decorated, ready to prepare a sumptuous food, there are preserved chicken, turkey, pork legs, wine, snacks and so on.