Lettuce eating method generally have two, cold or fried, this time to eat cold lettuce, is not too suitable, more suitable for fried food, fried lettuce is both simple and easy to do, but also crispy and refreshing, quite good. However, when it comes to fried lettuce, some people say that they always do not taste good, either eat not crisp, some powder, or not flavorful, eating is not fragrant, I do not know how to solve?

I believe there are many friends have encountered the same problem, frying time is short lettuce is not flavorful, frying time is long lettuce and not crisp, in the end how to do to achieve the effect of crisp and flavorful? That is to say, direct fry is certainly not right, we have to fry before the lettuce to deal with it, so that we can fry well.

When frying lettuce, don't cut it and fry it in the pot, do one more step, lettuce is more crispy and flavorful, delicious! Here I'll share with you the specific method of fried lettuce, learn this practice, whether it is stir-fried, or with the ingredients fried, are very tasty, taste good flavor tastes more fragrant, quickly look at it.

Steps to fry lettuce:

First step:

Prepare fresh lettuce, pick lettuce, remember to get close to the location of the root smell, if it is with a fragrant flavor, that lettuce is very tasty, if the taste is not right, that lettuce is difficult to eat, most likely to eat the bitter. The more you look at the leaves of the lettuce, the more green and tender it is, the fresher the lettuce is, the more you buy it.

Remove the skin of the lettuce, try to peel a little more, remove the white tendons clean, rinse clean, cut into small sections, and then cut into thin slices.

Step 2:

Add water to the pot, boil over high heat and add a tablespoon of salt, pour the lettuce slices into the pot, boil and then cook for more than ten seconds and fish out to control the water.

The blanched lettuce slices obviously look more green and beautiful, and also has a bottom flavor, more flavorful and delicious, but also can shorten the frying time, more crispy.

Step 3:

Add oil to the frying pan, heat the garlic and then pour in the lettuce slices, quickly stir fry evenly, add soy sauce, salt, chicken essence, stir fry evenly again.

So a plate of very delicious fried lettuce is done, green color, enough to cause people's appetite, eat up crisp and refreshing, too delicious.

Fried lettuce can also be fried with ingredients, such as fungus, carrots, lean meat, eggs, etc., specifically how to eat, it depends on the individual, but as long as you learn to use this method to fry, lettuce is more delicious.

Fried lettuce more than 1 step:

This step refers to blanching, I believe that friends have seen, lettuce blanching also added a bit of salt, so you can make the lettuce more crispy, and lettuce has the bottom flavor, the pot does not have to fry a long time, a little stir fry a while on it, in addition to blanching after the lettuce, more green than direct fried good-looking, which is also one of the benefits of blanching! The first step in the process of blanching is the blanching of the lettuce, so in any case, the blanching step is not superfluous, and it is recommended that we fry lettuce in the future, do not cut it again and fry it in the pan, but to do more of this step.

Blanching time should not be too long, lettuce in the pot again after boiling, and then cook for half a minute immediately fish out, or cook a little longer, lettuce will lose the crispiness.