The bean sprouts I just bought in the morning are not too yellow. When I cooked at noon, I found that the bean sprouts turned green. what can I do? Can I eat? How did this happen?
Bean sprouts turn yellow before the sun. It is yellow, because it grows in a sealed container with no sunlight. The reason why soybean sprouts turn green is that they turn green after encountering sunlight, and there is no toxin. Bean sprouts can be eaten when they turn green. for reference only