I only introduced the most common one, "stewed beans with ribs/potato tortillas".
Ingredients: ribs, beans, potatoes, noodles.
Ingredients: onion, ginger, garlic, pepper and star anise.
Seasoning: salt, pepper powder, cooking wine, soy sauce.
Exercise:
1, mix the dough with warm water, or the dough will be hard. Knead the dough a little softer, stir it and wake it up for a while (this is to make the dough softer), pull the dough into small pieces, about 2 ~ 4 pieces, roll it into cakes (thicker), grease both sides of the cakes, and pile them together to form a big cake. The oil must be rubbed more or it won't open. You can add chopped green onion and salt when you refuel. Stand by and watch.
2, beans to tendon, break into two halves, potatoes peeled, washed and cut into pieces. Boil the water, blanch the beans to remove the raw bean flavor.
3, ribs washed, blanched with boiling water+cooking wine, to remove blood foam.
4, hot oil, onion, ginger, cut into pieces, stir-fry in the pot, add ribs, add pepper powder, soy sauce, cooking wine, salt, pour the beans into the pot and stir-fry for a while, then pour the potato pieces into the pot and stir-fry until they are evenly mixed, add more water, don't all the dishes and ribs, it is best to just miss them, and then simmer.
6. Put the rolled cake in the pot and cover it on the plate. You can make cakes that have just been covered with a pot cover, cover the pot cover and stew for 20 ~ 30 minutes.
7. When cooked, take out the cake, carefully scorch it, then cut it into pieces according to the method of cutting pizza, sprinkle some chicken essence into the pot, and stew the ribs with potatoes/beans.
Attention! ! Don't go away, be careful not to stew with water, read it every 2.3 minutes, especially after covering the lid 15 minutes, but try not to lift the lid, or the cake will be hard. Prepare a pot of boiling water. If you find that there is little water, add a little water, open a crack and add it again, because it is easy to paste, so be sure to pay attention!
Also, Australian potatoes are soft and perishable. Try to soak it in cold water before cooking, so don't cook it too early. When cooked, turn them gently.