Next, the production steps of wonton are described in detail, and the ingredients are prepared: wonton skin, pork, leek, salt, chicken essence, cooking wine, soy sauce, oyster sauce, vegetable oil, shrimp skin, coriander and sesame oil.
Manufacturing steps: 1. Choose lean pork tenderloin for pork. After buying it, soak it in clear water for 20 minutes, then take it out and rinse it, cut it into squares, and then chop it into bowls.
2.？ Add cooking wine, soy sauce, oyster sauce, salt and chicken essence and stir well, then stir in one direction to give it a boost.
3.？ Choose tender green leeks. After taking it back, first remove the outermost leaves, cut off the yellow leaves on the tip of the leek, clean it, cut it into small pieces of about 0.5 cm, and finely cut it.
4.？ Put the vegetable oil into a wok, heat and cool, then pour it into the leek stuffing and stir evenly, so that the surface of the leek is covered with a layer of vegetable oil.
5.？ After the pork stuffing is marinated for 30 minutes, you can pour in the leek and stir it, so that the stuffing is ready.
6.？ Take a wonton skin, put the stuffing in the skin, and add more stuffing to taste better. Roll it up from one end and pinch the two sides together at the end, so that a wonton is ready. Wrap it up and put it neatly on the plate.
7.？ Put clear water in the pot, boil it, add wonton, cover the lid, cook until wonton floats, then light cold water twice, continue to boil the pot repeatedly, and take it out and put it into the bowl three times.
8. Pour in boiling water for cooking wonton, then drop sesame oil, sprinkle a pinch of shrimp skin, then wash coriander, cut it into pieces and sprinkle it into wonton, and a very delicious wonton will be ready.
Cooking tips: Try to choose a thinner wonton skin when buying, so that the wonton skin is thin and stuffed, and it is more delicious. Those who like laver can also cook coriander with laver, which is also delicious.