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How to make potato cheese balls How to make potato cheese balls
1, ingredients: potato 200g, bread crumbs10g, mozzarella cheese crumbs10g, eggs10g, flour10g, sugar10g, and cooking oil/kloc.

2. Peel the potatoes, steam the slices, mash them while they are hot, add some salt, and put sugar and condensed milk if you like sweetness.

3. I put about 20 grams of each ball, put a proper amount of mozzarella cheese in the middle of mashed potatoes, and then knead it into balls.

4. Now preheat the oven for 180 degrees 10 minute, and put the kneaded ball aside for use.

5, the eggs are scattered.

6. Roll the potato balls in the egg liquid, then wrap them in a layer of bread crumbs, put them on a baking tray covered with oil paper, then put them in a preheated oven, and bake them at 180 degrees 15 minutes.

7, super drawing is delicious, you can apply ketchup, or squeeze some salad dressing, all of which are super delicious.