In poultry, duck, like chicken, is one of the ingredients that people often eat in their daily lives. Duck meat contains very high protein and has very high nutritional value. Generally speaking, many of the methods of cooking duck are not different from the methods of cooking chicken, however, there are still some ways and means of making cooking duck, which make the duck meat more tender and delicious. Here I will introduce two ways to cook duck.

Crispy Duck

Crispy Duck looks at the name, you know the flavor is crispy and delicious. After the dish is finished, the crispy duck is golden in color, crispy and delicious, and tastes oily but not greasy, which makes it a must-have dish for guests, family or friends' gatherings.

The production method of crispy duck is as follows:

The first step is to clean up the duck, chop off the duck's paw, use yellow wine to coat the duck's circumference, and then coat the duck's cavity with pepper salt.

The second step is to put the prepared duck in a bowl, add green onion and ginger, and then steam the duck in a pot over water.

The third step is to fry the cooked duck in a frying pan until the skin is crispy.

Babao duck

This is a very delicious flavor of the cuisine, although the production method is a little complicated, but after the dish is very tasty.

The method of making duck is as follows:

The first step is to prepare duck, glutinous rice, lotus seed, shrimp, dried scallop, dried bamboo shoots, ham and mushrooms.

The second step, first clean up the duck, the ingredients of eight treasures first with hot water to hair. Then mix these ingredients with cooking wine and salt, and put them into the abdominal cavity of the duck when finished.

The third step is to place the duck in a casserole dish with cooking wine, scallions, ginger, soy sauce and water. Start with high heat, and after that, use low heat to sear it to be ready.