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Which brand of Sichuan hot pot seasoning is delicious?
Shu Jiuxiang, Good Family and Dezhuang are three brands that I often eat and strongly recommend.

First, Shu Jiuxiang is a hot pot brand in Chengdu, with a mild taste, and many branches in other places are accepted by local people. There are also two kinds of base materials: butter and clear oil. Realize various usages and eating methods of rinsing, scalding, boiling and frying.

Second, good people, produced locally in Chengdu, Sichuan, mainly have good people's hand-cleaned hot pot bottom materials and good people's hand-made butter hot pot bottom materials to meet the needs of different people. Among them, the first-class rapeseed oil is selected as the main ingredient in the clear oil hot pot, supplemented by Sichuan authentic bean paste, pepper and spices, and the hot pot made is spicy but not dry, with a lingering fragrance.

Besides cooking hot pot, it is also a good choice for a good family to cook maocai and string incense. I personally often use it to cook fish. I can cook it once by breaking a small piece, which saves materials and is delicious.

Third, Dezhuang hot pot is a very famous brand in Sichuan and Chongqing, and there are many kinds of bottom materials. However, we usually choose the bottom material of butter hot pot the most. The reason why I chose it is selfish because Dezhuang has its own hot pot restaurant, and it feels good to eat it twice.