1, dry rice dumpling leaves can be cooked for 10 minutes, if the cooking time is too long, it is easy to affect the freshness of the rice dumpling leaves, so that the rice dumpling leaves lose the original fragrance. Dry rice dumpling leaves after cooking, need to soak in water and wait for it to become soft, before you can use.
2. Fresh leaves can be boiled for 5 minutes.
1, air fryer advantages: small size, generally 2~4 liters, enough for one or two people. Mini ovens generally have a capacity of 10 liter, and domestic