1, put the frozen scallop meat bought from the supermarket in cold water or thaw it at room temperature.

2. After thawing, start cleaning the shellfish, and remove the internal organs (black-looking things) of the shellfish with a knife.

3. Boil a pot of boiling water, put the scallops in the boiling water pot, cover the pot, and take them out after one minute.

4. Rinse with running water under the faucet to thoroughly wash the mud hidden in the scallop meat.

5. Finally, drain the scallop meat, and add seasoning to fry.