material
condiments
Guizijiang 2500 grams
condiments
500 grams of pepper
200 grams of fresh ginger.
Garlic cloves 150g
Umami soy sauce 180g
760 grams of soy sauce
50g peanut oil
50 grams of high-alcohol liquor
Salt 30 grams
MSG 20 g
Appropriate amount of pepper particles
75 grams of rock sugar
How to make delicious cinnamon sauce?
1.
The bought foreign ginger washes away the sediment and controls the moisture.
2.
It takes about 4 hours to slice ginger and add salt to kill water.
3.
Wash pepper, scrape and peel fresh ginger, and peel garlic.
4.
75g rock sugar, fragrant soy sauce 180g, soy sauce 380g * monosodium glutamate 2g, salt 20g, a handful of high-alcohol liquor about 30g, peanut oil 50g, 50g.
5.
Put 760 grams of two bags of soy sauce into a boiling pot, add 180 grams of savory soy sauce, and add rock sugar.
6.
Turn off the heat after boiling, and let the rock sugar melt and cool for later use.
7.
Sliced Chili, sliced ginger and garlic.
8.
Dry the water with a larger container, first put the ginger and garlic under it and then put the chopped pepper on it.
9.
After killing the water, squeeze out the ginger slices by hand and put them in a container.
10.
Pour the cold soy sauce soup into the container and press it down with disposable gloves.
1 1.
Pour the ginger slices with high-alcohol liquor to extinguish the water, squeeze out the salt water by hand and put it in a container.
12.
Put peanut oil in the pot, heat it, grab a handful of peppers, put them in and stir-fry until fragrant.
13.
When the temperature drops to a cool temperature, pour the pepper oil into the container.
14.
Cover, seal and store in the shade or refrigerator for 5 days before eating.