raw materials

Step

1. Prepare sausages, vegetables, carrots and tomatoes, and slice them all

2. Take out the pan, add proper amount of oil and salt, beat two eggs, and then put them in the pan, stir-fry and break them up until golden. 3. Put carrots (carrots should be big in oil). Stir-fry until soft and bright.

4. Then add sausage, vegetables, tomatoes and scrambled eggs, which are all well-cooked ingredients. Stir-fry, and add salt and soy sauce according to the taste.

5. Stir-fry the cooked rice in a pot until it is completely mixed and slightly golden. You can add some chicken essence if you want. This completes the steps of

Yangzhou fried rice

1. Slice the ham sausage and carrots into small pieces; Wash the corn peas (I bought them in bags) for later use

2. Beat the eggs in a bowl, add some wine and salt and mix well

3. Heat the pan, pour the oil into the eggs, and chop them with a shovel

4. Stir the carrots, peas and corn ham sausage for a while, add some salt, and stir the rice (cooked) until the rice becomes grains

5. Stir the carrots, corn peas and ham sausage with rice when it is half cooked.