When it comes to prawns, it's a real crowd pleaser, and different people have different ways of doing it. Some people like braised prawns, some people like stewed prawns, some people like boiled, there are people like raw prawns, different people have different preferences, it is really difficult to adjust the mouth ah. Today I'm going to share with you one that will make everyone lick their fingers - Salt and Pepper Prawns. With its crunchy appearance and fresh flavor, it's hard to resist its temptation.

Shrimp nutrition is very rich, shrimp contains 20% protein, is one of the high protein content of food, is fish, eggs, milk several times or even a dozen times. Shrimp and fish and poultry meat, compared with less fat, and almost no animal sugar as a source of energy.

Required ingredients

Prawns 1 catty Salt 1 spoon Chicken Powder ? spoon Pepper 1 spoon Wine 2 spoons Starch a little 2 small onions 4 cloves of garlic Pepper Salt in moderation

Steps

1. Wash the prawns and cut off the guns, remove the threads with a toothpick and open the back of the prawns.

2. Processed shrimp add cooking wine, salt, pepper, a little starch.

3. Scratch and mix well, marinate for 30 minutes.

4. In the marinated shrimp time to deal with some of the ingredients, chopped green onions, garlic minced minced.

5. Put oil in the pan.

6. Oil temperature 5 into the heat when added to the marinated prawns, low heat and slow frying, deep-fried shrimp skin crispy fish out.

7. Raise the temperature of the oil and add the prawns again, and then fry for about 40 seconds.

8. Leave a little oil in the pan and stir-fry the garlic for flavor.

9. Add prawns and stir-fry evenly, then add salt and pepper, small onions and stir-fry evenly to remove from the pan.

10. Crispy skin, fresh and flavorful, delicious to lick the hands of salt and pepper prawns are ready.

1. Shrimp line treatment: use a toothpick in the prawns in the third section of the tie in, gently pick up the shrimp line can be easily removed.

2. Try to open the backs of the prawns as much as possible during the preparation process so that they can be better flavored.

3. The prawns should be deep-fried so that the shells are crispier and not greasy.

4. Put a good salt and pepper and small onions when stirring evenly over low heat can be out of the pan, do not fry for too long, to prevent frying paste.

5. Ingredients can also add some green and red peppers, so that the color will be more beautiful.