Vegetables in the northeast have strong cold tolerance, and the demand for light in the northeast is relatively low, because the northeast is cold and the illumination time is short. Vegetables in Northeast China include green beans, radishes, Chinese cabbage, pickled cabbage, young garlic shoots, green onions, cucumbers, potatoes, eggplant, tomatoes, lettuce, Chinese cabbage, celery, coriander, oil lettuce, beans, zucchini and rape.

Northeast belongs to the north, which is colder than the south, so the vegetables in the northeast have good cold tolerance, are suitable for growing in a cool and dark environment, and can grow well.

Vegetable varieties in Northeast China

Vegetables in the northeast have strong cold tolerance, and the demand for light in the northeast is relatively low, because the northeast is cold and the illumination time is short.

Vegetables in Northeast China include green beans, radishes, Chinese cabbage, sauerkraut, garlic sprouts, green onions, cucumbers, potatoes, eggplant, peppers, tomatoes, lettuce, Chinese cabbage, celery, coriander, oil wheat vegetables, beans, zucchini and rape.

1, very much like a woman

Also known as dandelion, mother-in-law, flower flower lang and so on. Dandelion is widely distributed in hillside grassland, roadside, field and river beach in middle and low altitude areas. Dandelion tastes bitter and can be eaten raw, fried and made into soup. It is a plant with homology of medicine and food.

2, shepherd's purse

There are two kinds of shepherd's purse, which are called chicken heart dish, rice dish, ground dish and water chestnut dish. There are two main varieties: shepherd's purse with plate leaves and shepherd's purse with loose leaves. Shepherd's purse grows on hillsides, fields and roadsides, and can be eaten raw, fried and made into soup.

3. Quma Cuisine

Qumazai is a kind of wild vegetable with bitter and cold taste, which grows on hillside grassland, forest grassland, wetland or near the river or gravel beach. Its tender leaves are edible, slightly bitter and can be eaten raw.

4, small root garlic

A small garlic smells a bit like an onion. It grows in fields, hillsides, hay fields, forest margins and other places. It can be dipped in sauce, made into soup, stuffed or fried, or pickled into pickles or pickles.

5. Artemisia bud

Artemisia scoparia bud is the tender stem and leaf of Artemisia scoparia, which likes to grow in wet places. Chrysanthemum morifolium buds not only have delicious taste and high nutritional value, but also have the effects of clearing away heat and toxic materials and promoting hair growth.