Brass-bean sowing time
Brass-bean is an edible legume, belonging to the Rosaceae family of plants, it is suitable for the sowing period in the summer of May-July. At this time with compound fertilizer, yield increase significantly.
Brass beans sowing method
1, seed treatment: in the brassica beans before sowing to choose good seeds, the seeds must be dry for 1~2 days. Generally speaking, the seeds can be broadcast live or soaked in warm water at 25~30 degrees for a short time. When you see most of the kidney bean seeds absorb water and expand, fish out and dry the skin.
2, fertilization : kidney beans per mu of land-rotted organic fertilizer 3500 ~ 4500 kg, 60 ~ 80 kg of calcium superphosphate, 30 ~ 40 kg of potassium sulfate, or 120 ~ 150 kg of grass ash. The northern region generally do flat field, the south do high field.
3, sowing : kidney bean sowing is generally used hole sowing, such as the soil moisture found to be insufficient, can be watered before sowing to wet the field, such as the humidity is suitable for sowing, can also be in the sowing first ditch watering, and so the water seeped down before starting to sow, sowing two rows per ridge.
Brue bean planting points
Brue bean seedlings, should be based on the soil moisture once, and then strict control of water and fertilizer, to the mid-tillage moisture squatting seedlings. Watering once before insertion. In conjunction with this watering, you can apply organic fertilizer or urea in the furrow of the kidney bean.
Brue bean ripening and harvesting
Brue beans take 60 days from sowing to the start of harvesting the tender pods, 60 days for early-maturing varieties, 70 days for medium-maturing varieties, and 80 days for late-maturing varieties, with an acre yield of about 1,000 kilograms.