Beer Eggs

Ingredients

5 eggs, a can of beer, appropriate amounts of dark soy sauce, light soy sauce, salt and sugar.

Method 1. Wash the eggs and cook them in a pot under cold water.

2. Dip it in cold water to make it easier to peel.

3. Roll the egg shells into pieces on the chopping board.

4. Peel off the egg shells.

5. Put the peeled eggs into the pot and pour in a can of beer.

6. Add appropriate amount of salt and sugar.

7. Add light soy sauce and dark soy sauce.

8. Use a spoon to stir the soup and eggs.

9. Bring to a boil over high heat, then simmer over low heat.

10. When the juice is almost gone, the beer-braised eggs are ready.