1, take out a proper amount of rice, put it in a pot, and wash it with clear water for 2-3 times. Be careful not to wash the rice too heavily. Too much rubbing force can easily lead to nutrient loss on the surface of rice.

2. After washing rice, put rice and water into the pot of the rice cooker according to the ratio of 1 cup of rice and 6 cups of water, and shake the pot to make the rice lie flat on the bottom of the pot. Note that the ratio of rice to water depends on personal preference for porridge viscosity. On the basis of 1 cup of rice and 6 cups of water, you can also add 1 to 2 cups of water.

3. Put the pot into the rice cooker, cover it, connect the power supply, and select the porridge cooking function. Pay attention to dry the water outside the rice cooker when putting it in.

4. After selecting the porridge cooking function, the default porridge cooking time for general rice cookers is 2 hours. We can adjust the time-sharing function to increase or decrease the time by 5 to 10 minutes. If the cooked porridge is too thin, it can be reduced by 5 to 10 minutes, otherwise it will increase.

5. After adjusting the duration, remember to click the Start function. This step is very important, remember. Then wait patiently, there is no need to open the lid and stir in the middle.

6. After the porridge is cooked, you can smell the thick rice fragrance by opening the lid. After the porridge was served, it was slightly cold. According to personal hobbies, you can enjoy a delicious breakfast with peanuts, lobster sauce, pickles and other side dishes.