steam for 2 minutes. The steaming time of sausage should not be too short, otherwise the sausage is not ripe inside, and the texture is not fragrant, soft and delicious enough; However, the steaming time should not be too long, otherwise the sausage casing will break, and the taste of the meat will be dry. It is suggested that the steam sausage in an ordinary pot should be adjusted to medium and small fire after boiling, and steamed for 2 minutes is better. If you want to steam the sausage quickly, it is recommended to steam it in a pressure cooker. Just wait for the pressure cooker to steam on low heat for 1 minutes.

the correct way is to use cold water to cook the pot. Wash the sausage with water first, and clean the dust attached to the surface, then put it in a steamer with cold water. After the water is boiled, turn to low heat and steam for 2 minutes, and the sausage can be completely steamed. This way, the water can slowly penetrate into the sausage, making the originally dried sausage very fragrant and tender, which will not only taste firewood, but also be difficult to crack. If the sausage is steamed with boiling water, it will suddenly get hot, just like boiling water.

1. If the frozen sausage is that kind of frozen sausage, it is usually thawed first, and then the texture of the sausage is observed. If the sausage is soft by hand pressing, it can be directly fried after being slightly washed with water. However, if the pressed texture is very hard, it needs to be steamed or cooked before frying, otherwise the sausage will not be softened and tasty during the direct frying process, and the dishes made will be difficult to swallow. In addition, it is also possible to soak the sausage in warm water in advance to soften it before frying it. 2. The freshly baked sausage doesn't need to be steamed first because it contains enough water. Just cut the sausage and fry it directly in the pot. If you steam this sausage and fry it, it will make the sausage absorb a lot of water, which will lead to the bad smell of the sausage and make the fried sausage taste much worse. 3. Sausages that have been stored for 2 months or more lose a lot of water because of the long storage time, which leads to the sausage being very dry and hard. At this time, we need to put the cut sausage in a steamer, steam it for 1 minutes, and then fry it in the pot. If this sausage is not steamed, it will lead to the sausage being very dry, tasteless, hard to eat and completely tasteless.