Ingredients: mung bean150g.

Accessories: appropriate amount of water.

1, clean mung beans, pick out bad beans and soak them in water 12 hours.

2. Take it out the next day, pour out the soaked water, take a clean gauze, slightly wet it and cover it.

3, spray some water, let the gauze side to soak, don't have too much water at the bottom, put it in a dark place, spray water twice a day in the morning and evening.

In 4 or 9 days, the gauze can't be covered, and the mung bean sprouts are ready.