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How can flooded leek flowers be placed to stay green for a long time?
Pickled leek flowers can keep tender green;

1, shallots should be washed and chopped.

2. Fill it with salt and put it in a bottle (the bottle should be clean, without water or oil).

3, sealed in the refrigerator, eat with clean oil-free chopsticks to clip out some food.

Raw materials:

Leek flower10000g, salt 400g, ginger 200g, pepper 50g, cooking wine 50g and pepper 20g.

Exercise:

Chop chives, ginger and pepper, add salt, pepper and cooking wine, and seal in a jar. It takes 30 days.

Suitable for people:

The general population can eat it.

1, suitable for people who often eat greasy food, people who have recovered from a serious illness or a minor illness and have a bad appetite, especially suitable for eating;

2. Pregnant women should eat mustard tuber as little as possible;

3, respiratory diseases, diabetes, hypertension patients should eat less,

4. People with chronic diarrhea should not eat. Usage: Every time 10g or so.