In our daily study, work and life, we all have come into contact with the essay, right? Through the essay, we can take those scattered thoughts of ours and gather them together in one piece. How to write a thoughtful, literate essay? The following is my collection of the first fried eggs fourth grade essay, just for reference, welcome to read.

First fried eggs fourth grade essay 1

In the morning, I told my dad that I wanted to learn to fry eggs, and my dad quickly agreed.

Dad said that fried eggs put the oil should be just right, wait for the oil is hot and then put the eggs. I poured the oil and opened the fire, the oil suddenly splashed out, I rushed back, the oil splashed more powerful, like a yellow fountain. Finally, the "yellow fountain" turned into a "yellow volcano eruption". "There was oil all over the floor. Dad saw it and rushed to deal with the scene. But there was not much oil left in the pot. Dad said, "How can there be water in the pot?" He had to reheat the oil. The second time, the oil went better, and the oil didn't splash. After the oil is hot, it's time to crack the eggs. Because I always peel both sides of the hard-boiled egg first, I thought I should crack both sides of the egg to fry it. Dad said, "No, you have to crack the center of the egg." I cracked the egg from the center and then broke it in the middle of the pan, and the egg white and yolk fell into the pan with a pop. Dad also said; "Eggs in the pan is easy to stick, to shovel a spatula, eggs on this side of the frying for a while and then turn over to fry." I followed what dad said `did it a few times, watched the eggs fry almost, then took out a plate, put the fried eggs on the plate and sprinkled a layer of salt on top. I tasted it and it was a little salty, but I thought it was still delicious.

I'm so glad I learned to fry eggs.

The first time I fried eggs fourth grade essay 2

Yesterday, I went to the mountains to play all day, I was especially tired, and I went to bed especially early at night. Today, I woke up at five o'clock and got up when I couldn't sleep lying in bed. Mom and dad were still sleeping, I felt particularly hungry, so I planned to fry an egg to eat.

Although I have never fried an egg, I have seen my mom do it. I learned my mom first took two eggs, cracked the shell and poured the eggs into the bowl. Then poured a little salt, stirred with chopsticks, and put a little salt still do not feel salty, put a little more salt and stirred to be satisfied. I poured the egg mixture into the electric pancake pan and went to watch TV. After a few minutes the eggs were fried, I used a spatula to shovel the eggs to the plate and took a bite: "Ya, too salty!"

Mom got up, saw the fried eggs I made, and said in amazement, "Yell, son, you can make fried eggs? Let me taste a bite." I smiled shyly and said, "Mom, it's a little salty." Mom took a bite and spit it out, "Yuck! Yuck! Yuck! Is this a little salty? It's simply too salty!" After a while, my sister also got up and also tasted it and said aloud, "Did you put all the salt from the Dead Sea in there." I covered my mouth and snickered. Finally, mom dumped the eggs.

Although I failed to do this time, but I learned a lesson from it, and I hope that next time I can do very well.

The first time I fried eggs fourth grade essay 3

This day, I was at home by myself, idle and bored, so I wanted to cook by myself.

I opened the refrigerator, took out two eggs, stirred the eggs well, ready to bake and eat with the oven. Another thought: no, haven't put salt yet! How tasteless ah! So I brought salt and five-spice powder and sprinkled some on each. I'm not sure if I'm going to be able to do that, but I'm going to be able to do it," he said!

Turn on the oven, set the temperature and time, and start! I've been waiting happily on the sidelines. After a few minutes, "ding--" It's done! I can't wait to open the oven to see, was dumbfounded: I did not expect the egg is actually still liquid! "I don't believe I can't cook you!" I said angrily. So I baked it again, and after a while, I opened it and saw that it was still not cooked!

I was so angry! I still take you a little egg can not help? I, I ...... I fried you! Humph!

I first carefully hit the fire, and so the pan is hot, pour the oil, the beaten egg to a pour, after a while and then a flip, good!

I did not expect that I just tasted a mouthful, but then frowned: too salty! The salt is too much! In the words of my mother: killed the salt seller, I had a hard time swallowing the egg. No way! I won't say defeat lightly! One more! This time, I learned my lesson, put less salt, and tasted it again: well, it was much more delicious!

Eating fragrant, hot fried eggs, my heart is happy, this is my own eggs ah! It's so delicious!

The first time I fried eggs fourth grade essay 4

I love to eat fried eggs, I can not help but drool when I think of its fragrance. Today, I'm going to show you my hand and let you taste my fried eggs.

First of all, I took out an egg and cracked the egg on the edge of the bowl. At first, I didn't dare to crack the egg hard for fear that the egg would suddenly break on the edge of the bowl, and the result was half a day's worth of cracking. Dad told me: "You have to knock hard before the egg will break." I listened to my father's words, knocked hard, ah! The egg column opened a big hole. I hurriedly broke the shell in half, poured the eggs into a bowl, added a little salt, and stirred it well with chopsticks. I started to fry the eggs. First of all, turn on the gas stove, Dad said: "You have to boil the water inside the pan dry before you put the oil, otherwise, the heated oil will explode when it meets the water." After a while, I felt almost ready, so I poured half a spoonful of oil into the pot, only to hear a "pop" sound, the oil splashed on my face and hands, I hurriedly hid to the side. It turned out that there are a few drops of water in the pan did not burn dry, slipped into the oil, Dad hurriedly turned off the fire, comforted me a few words, and so the oil does not burst, I carefully poured the eggs into the eggs, a short while, the eggs up a big bubble, I turned the eggs, not long, golden yellow, fragrant eggs fried, I shoveled the eggs to the bowl, served on the table.

I gave my dad, mom, grandpa, grandma all tasted a bite, they all said that I fried eggs are very fragrant, they all praise me for being a capable little chef, my heart don't mention how beautiful!

The first time I fried eggs fourth grade essay 5

Today is Monday, but because of the Ching Ming Festival, so today we rest. When I was assigned by the teacher for the composition "first XX" hard thinking, I thought: Why don't I personally do a "first" it. I thought about it for a while and decided to fry an egg.

But how to do it? I'm not sure how to do it, but I'd like to ask my father to teach me how to do it. I'm not sure if you're going to be able to do that, but I'm sure you're going to be able to do it, and I'm going to be able to do it. He stood next to me, moving his mouth and directing me. I first took out a fresh egg and put it on the table, then turned on the fire and poured oil into the pot. In a few moments, the oil in the pan fidgeted like a swarm of ants in a hot pan, and soon danced with excitement. When I saw this, I knew it was the oil that was hot and hurried to get away from it. I took the egg from the table and knocked it toward the edge of the pan, and a crack appeared in the egg. Then, quickly moved my hand to the top of the pan, and since I was afraid that the oil would splash on my hand, I raised my hand high and broke it hard along the crack.

"Don't!" With a shout from my dad, the egg "flopped" into the pan. At the same time, a few drops of boiling hot oil splashed unmercifully onto my hands. "You should have kept your hands lower." I was hugging my hands and crying when I heard my dad's words, and I muttered angrily, "Why don't you make one if you didn't say so earlier?" "Just do it." Dad skillfully taught me all over again. I fried it again the way Dad did. I picked up an egg, knocked it on the side of the pan, and then broke the egg close to the surface of the oil, and the egg white hugged the yolk together and dutifully ran into the pan. Add a little seasoning, after a while with a spatula to turn the eggs, and fried for a while, a colorful and fragrant eggs on the freshly baked.

So happy! I was just trying to finish my teacher's homework, but I learned how to fry an egg as a result.